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Shorter and plumper grains that, when cooked, have a tendency to cling to one another than long-grain rice. Because they cook to a creamy texture, rice varieties like arborio and Valencia are popular choices for risottos and paella.
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For More Information Contact Us Tradologie.com
Contact Number - +91-8595957412, +91-120-4148741
Email Id - info@tradologie.com
Address - Green Boulevard, Plot No. B-9/A, 6th Floor, Tower B, Sector 62, Noida, Uttar Pradesh 201309 (India).
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