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Impingement conveyor ovens are high-speed ovens that use hot air jets to cook food products rapidly and uniformly. They are commonly used in commercial food production settings, such as bakeries, pizzerias, and fast-food restaurants, to cook pizzas, bread, pastries, and other baked goods. Impingement conveyor ovens work by using a series of small jets of hot air to impinge on the food product, effectively surrounding it with hot air on all sides. The air jets are typically arranged in a grid pattern to ensure uniform heat distribution, and the conveyor belt moves the food product through the oven at a precise speed to ensure consistent cooking. Impingement conveyor ovens are popular due to their fast cooking times, high production rates, and consistent results. They can also be customized to accommodate different food products and production needs.
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