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Coeliac disease is a chronic autoimmune inflammatory disease of the small intestine. It results from an abnormal adaptive immune response against the consumption of gluten-containing foods such as cereals. When vulnerable people consume gluten-containing foods, enteropathy develops with the inflammation of the villi in the intestinal mucosa resulting in indigestion and nutritional malabsorption. It is one of the most prevalent genetic illnesses affecting people in European nations. Although there is no definitive treatment for coeliac disease, stringent adherence to a gluten-free diet or complete avoidance of gluten can help with the healing of mucosal damage. Click on CLINICAL DIAGNOSIS, ICD-10-CM CODES, and LABORATORY PARAMETERS to view advanced search options.

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