Offering: Education, training, lessons in India, Delhi

Long-term patience and dedication are important for a baker. Not all days working in a bakery and patisserie courses will be the best ones. Some days will be long and tiring, and baked goods won’t turn out as imagined. Successful bakers need to overcome the challenges to experience a rewarding career. No doubt, some patience is needed for bakers to improve their craft. No one is born a great baker. It takes experience, practises, passion and a good education. Great bakers are made like great bread – but with time. https://www.aibtm.in/advance-diploma-in-bakery-craft-and-patisserie/

• Do you think this ad is a scam? Report it!
• Send a complain about this ad